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Essentially Catering Magazine

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COVID-19 Advice & Updates

COVID-19 Advice & Updates
Page 5

While we are hearing almost daily of funding schemes that are being made available to us as a result of the devastation COVID-19 is causing to our lives, it can be hard to know who is eligible for what.

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No & Low Alcohol

No & Low Alcohol
Page 16

Research shows that ever-greater numbers of consumers are drinking no and low ABV drinks, resulting in a £22.4 million growth in the sector during the past year.

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Tea

Tea
Page 20

In the UK last year we drank 165 million cups of tea every day. However yesteryear's omnipresent version of black tea, milk and optional sugar is no longer the only player in the tea arena.

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Fish & Chips

Fish & Chips
Page 27

In spite of the ever-growing number of diverse takeaway operators on our high streets, in our villages and occupying dark kitchens, fish and chips remains the UK's favourite takeaway with approximately 229 million portions sold in 2019.

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News updates - For more news stories read this month’s magazine »

Hospitality industry requires clarity on yesterday’s government advice

Mar 2020 • With one voice the hospitality industry is demanding immediate support from the Government to avoid a nationwide catastrophe Read more >

Hospitality industry requires clarity on yesterday’s government advice

CIEH issues Coronavirus guidance

Mar 2020 • Guidance issued both to CIEH members and wider public to reduce the spread of Coronavirus Read more >

CIEH issues Coronavirus guidance

Graham’s Port celebrates 200th anniversary

Feb 2020 • Leading Port brand plans global events and special releases to mark Bicentenary Read more >

Graham’s Port celebrates 200th anniversary

Government’s immigration proposals widely condemned

Feb 2020 • Hospitality industry appears to be united in its negative response to proposed points-based system for immigrants Read more >

Government’s immigration proposals widely condemned

The Gold Service Scholarship announces its 2020 Scholar

Feb 2020 • Award garnered by Elizabeth Forkuoh, FBS Junior Assistant Manager, Strathearn Restaurant at Gleneagles, Perthshire Read more >

The Gold Service Scholarship announces its 2020 Scholar
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Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

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