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Essentially Catering Magazine

Article Archive – For this month’s articles – View magazine »

November 2014: Issue 35

Christmas Countdown

The secret to survival of the festive mayhem is to ensure that you have planned ahead and that the entire team is aware of what each day will be bringing.

Christmas CountdownRead article »

November 2014: Issue 35

Allergen Legislation

The imminent EU Food Information for Consumers Regulation will mean that information about allergenic ingredients will have to be made available for non-pre-packed as well as pre-packed foods.

Allergen LegislationRead article »

October 2014: Issue 34

Combination & Hybrid Ovens

Very few publicans can now make a serious living without a food offering of some sorts. Food has become the holy grail of the hospitality industry. We look into how venues can develop a food offering without the need for a fully equipped kitchen.

Combination & Hybrid OvensRead article »

October 2014: Issue 34

Celebrating the Great British Banger

Served at more than half a billion out-of-home meal occasions annually; sausages account for one in five of all red meat servings out of the home, the British still love their bangers.

Celebrating the Great British BangerRead article »

September 2014: Issue 33

December legislation Only 3 months to go

On 13 December 2014 new laws for the foodservice industry will come in effect, suppliers and establishments providing food products will need to label products, ensuring that food allergens are listed and highlighted.

December legislation Only 3 months to goRead article »

September 2014: Issue 33

Curry for change

Read how the Curry for Change led by UK charity Find Your Feet helps vulnerable rural families in Asia and Africa to change their situation for the better.

Curry for changeRead article »

August 2014: Issue 32

Waste not, want not

Half of the food produced each year in the world is still being thrown away, read how to be more efficient and throw less food away.

Waste not, want notRead article »

August 2014: Issue 32

Trend demands operational changes

Casual dining is on the rise, innovation, flexibility and all day trading are key words to keep up with the trend.

Trend demands operational changesRead article »

July 2014: Issue 31

Work Wear

The right work wear can leave a professional and lasting impression, read how the right work will help your business stand out from the competition.

Work WearRead article »

July 2014: Issue 31

Gas Safety

LP gas still claim a handful of adverse incidents each year, NCASS has introduced some basic training for LP Gas users to help them minimise the risks.

Gas SafetyRead article »

June 2014: Issue 30

Ductwork Dangers

You may well run the cleanest kitchen in the business, but if you fail to pay attention to the state of your extract ductwork, you could well be breaking the law.

Ductwork DangersRead article »

June 2014: Issue 30

Recognising and managing stress

Approximately 10.8 million working days are lost in the UK each year due to stress. One in five people have called in sick due to stress at some time, but 93% of those lied about their reason for absence.

Recognising and managing stressRead article »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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