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Essentially Catering Magazine

Article Archive – For this month’s articles – View magazine »

December 2019: Issue 96

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health.

Mental HealthRead article »

August 2019: Issue 92

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer.

CocktailsRead article »

April 2019: Issue 88

Celebrating diversitea

As millennials increasingly ditch the traditional cuppa in favour of alternatives such as wellness, fruit and flavoured varieties, a seismic shift is occurring in the landscape of the nation’s favourite drink.

Celebrating diversiteaRead article »

February 2019: Issue 86

Breakfast

Increasingly the breakfast occasion is moving away from being the first meal of the day consumed at home to one being eaten out of home, either as a graband-go opportunity for time-poor consumers or even as a more relaxed sit-down affair.

BreakfastRead article »

November 2018: Issue 83

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year.

Christmas presenceRead article »

November 2018: Issue 83

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol.

Soft DrinksRead article »

October 2018: Issue 82

Food Waste

Potential profit margins can be seriously decreased if operators are not constantly vigilant about unnecessary food waste.

Food WasteRead article »

October 2018: Issue 82

Prosecco

Without a doubt, Prosecco is one of the greatest success stories in the F&B arena in recent years.

ProseccoRead article »

September 2018: Issue 81

Age concerns

British foodservice operators stand to lose the best part of £1 billion of business as 25-to-34-year-olds curb their eating out habits, according to a new report from The NPD Group.

Age concernsRead article »

September 2018: Issue 81

Delivered Food

One of the many changes in our lives brought about by 21st century technology is the way we eat. Increasingly consumers are opting for delivered food, with the likes of Just Eat, Deliveroo and UberEats battling for supremacy.

Delivered FoodRead article »

August 2018: Issue 80

Waste and Recycling

The media is constantly telling us what we should and should not do with our recycling. Some of this information is confusing, some of it is just rubbish, says Anna Cawley, Director of Customer Service, Cawleys.

Waste and RecyclingRead article »

August 2018: Issue 80

UK’s Best Fish & Chip Shop

In January, Millers Fish & Chips in Haxby, York, North Yorkshire was crowned the UK’s best fish and chip shop as part of the 30th anniversary National Fish & Chip Awards, organised by Seafish.

UK’s Best Fish & Chip ShopRead article »
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Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
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