Sticky Spiced Mushroom Skewers
A great Chinese-style recipe, served with noodles.
Serves 4
Ingredients
- 30ml dark soy sauce
- 15ml Chinese cooking wine
- 15ml clear honey
- 5ml vegetable oil
- 2cm piece root ginger, grated
- 1 clove garlic, crushed
- 1/2 tsp Chinese five spice
- 250g shiitake mushrooms
- Noodles, griddled
- Courgettes and peppers to serve
Method
- Mix the first 7 ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
- Drain the marinade into a small pan and simmer for 1-2 mins until syrupy.
- Thread the mushrooms onto skewers then cook over hot barbecue coals or griddle or under a hot grill for about 10 mins, turning frequently and brushing with more of
the marinade. - Serve hot with noodles and chargrilled peppers and courgettes.
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