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Simple Roast Potatoes with Garlic and Rosemary recipe

Simple Roast Potatoes with Garlic and Rosemary

A fine example of flavourings transforming a dish.

Serves: 10

Recipe courtesy of Neil Thornley, chef at The Chequers Inn, Maresfield, Sussex.

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  • 550g new potatoes
  • 30g garlic, crushed
  • 20g rosemary
  • 100ml olive oil
  • 30g Knorr Gravy Granules for Meat


Pre-heat oven to 180°C/375°F/Gas 4

  1. Boil the potatoes with half the garlic and rosemary until just tender. Drain and dry well.
  2. Heat the oil in a pan over a medium to high heat, add potatoes and cook until lightly golden.
  3. Sprinkle the potatoes with the gravy granules and remaining garlic and rosemary, mix well.
  4. Place in the oven and cook for a further 10 mins or until crisp and golden.
  5. Serve with BBQ meats and fish.
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