Alfresco Roast Beef Salad
A delicious salad for cold roast beef.
Serves 4
Ingredients
- 375g cooked, sliced cold roast beef
- 225g day-old country loaf, roughly cubed
- 450g ripe tomatoes, roughly chopped
- 10ml fresh thyme leaves
- 1 small red onion, peeled and thinly sliced
- 1 garlic clove, crushed
- 125ml extra virgin olive oil
- 5ml horseradish sauce
- salt and pepper
- extra fresh thyme leaves, to garnish
- 25g (1oz) Parmesan shavings
Method
- Put the bread in a large bowl with the tomatoes, thyme, onions, garlic, olive oil, horseradish and roast beef. Season and lightly toss.
- Cover and leave for 30 minutes in a cool place for the flavours to develop.
- Toss the salad again thoroughly and scatter with extra fresh thyme leaves and parmesan shavings. Serve immediately.
Recipe courtesy of EBLEX
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