Essentially Catering Magazine Essentially Catering Magazine

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Industry News

Keeping you up to date with what's happening in the industry

New Products

Embrace those Spring/Summer flavours

Eggs are for life, not just Easter

It's official - we Brits love our eggs

Mussels

One of the UK and Europe’s most beloved shellfish species

Marketing with SMS

Fill your establishment at the touch of a button

FreeFrom & Allergen Laws

Are you ready for December's legislation?

Drinks Trends

Extend your drinks range and reap the benefits

Advertisement BB Foodservice

Article Archive

Planning for pensions

Introduced to the UK in October 2012, Automatic Enrolment is the new legislation that requires all employers to automatically enroll their eligible workers into a qualifying pension scheme and contribute to their pension pot. Read more >

Guests driving hotel evolution

The hotel industry in the UK and across Europe is facing a positive 2014 with demand on the up from both leisure and corporate guests. However if hotels are to succeed, they must adapt to today's guest, says global hotel consultancy HVS London. Read more >

View previous articles > 73

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