Recipes

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Chicken Basque Style recipe

Chicken Basque Style

Fruity Spanish chicken recipe view >

Christmas Pudding recipe

Christmas Pudding

The classic festive pudding recipe view >

Eton Mess recipe

Eton Mess

Traditional English summer dessert view >

Dorset Blue Salad recipe

Dorset Blue Salad

A cheesy and fruity salad view >

Apricot and Pecan Simnel Cake recipe

Apricot and Pecan Simnel Cake

An Easter classic view >

Scrumpy Lamb Shanks recipe

Scrumpy Lamb Shanks

Liven up lamb shanks with cider view >

Pork and Beetroot Tart recipe

Pork and Beetroot Tart

with Dorset Blue Cheese view >

Chilli Con Carne recipe

Chilli Con Carne

A warming dish that can be made with tinned veg view >

Vegetable Lasagne recipe

Vegetable Lasagne

A classic dish made with canned food view >

Stewed Autumn Fruits recipe

Stewed Autumn Fruits

with Tuiles and Clotted Cream Ice Cream view >

Vegetarian Festive Fillet recipe

Vegetarian Festive Fillet

with Orange Sauce & Pomegranate Sauce. view >

Venison Steaks with Blue Cheese recipe

Venison Steaks with Blue Cheese

Try a healthier alternative to beef view >

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Catering News

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Latest Issue
Essentially Catering Issue 23

Afternoon tea, shrimps and prawns, grains and pulses, New Zealand wines, managing your online reputation, staff apprenticeships, focus on Margate, Industry and Equipment News and more...
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July 19th 2013Next issue out:

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