Recipes

Thai Crab Cakes recipe

Thai Crab Cakes

Classic recipe with a Thai twist view >

Rolled Shoulder of Lamb recipe

Rolled Shoulder of Lamb

with roasted red pepper and black olive butter. view >

Bitter Chocolate Pudding recipe

Bitter Chocolate Pudding

With chocolate fudge sauce and orange compote. view >

Seared Loin of Venison recipe

Seared Loin of Venison

With braised red cabbage and red wine and chocolate sauce. view >

Cheddar Gorgeous Soup recipe

Cheddar Gorgeous Soup

This unusual and tasty soup is made with finely grated Mature Cheddar. view >

Stilton and Tomato Puffs recipe

Stilton and Tomato Puffs

Italy's finest ingredients complemented by Stilton makes a deceptively simple starter or main. view >

Tikka Monkfish Kebabs recipe

Tikka Monkfish Kebabs

A fresh twist on seafood. view >

Stir Fried Belly of Pork recipe

Stir Fried Belly of Pork

With Mulled Cider Marinade. view >

Guyanese Lamb Curry recipe

Guyanese Lamb Curry

A delicious Caribbean curry. view >

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Essentially Catering Issue 12

Mediterranean food, rosé and sparkling wines, flavourings, money matters, cheper cuts of meat, food from Nottingham, 2010 Licensee of the Year, seasonal produce, chocolate week, Scottish Food & Drink Fortnight and more...
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