Recipes

Honey-Glazed Pork Belly recipe

Honey-Glazed Pork Belly

with Maple and Coriander view >

Hot Scallops recipe

Hot Scallops

with Roasted Red Pepper & Courvoisier VS Cognac Dressing view >

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Minted Pea Topped Scallops recipe

Minted Pea Topped Scallops

Give scallops a fresh taste view >

Pork, Liver, Apple and Cider Terrine recipe

Pork, Liver, Apple and Cider Terrine

served with Plum and Cider Chutney view >

Christmas Dinner Cake recipe

Christmas Dinner Cake

The ultimate festive cake comprising all the trimmings view >

Barbecued Slow Braised Shoulder of Lamb recipe

Barbecued Slow Braised Shoulder of Lamb

with Red Wine and Rosemary view >

Raspberry Cranachan recipe

Raspberry Cranachan

A fruity, boozy desert. view >

Pollock Wrapped in Parma Ham recipe

Pollock Wrapped in Parma Ham

served with Rosemary Potatoes view >

Savoury Pancake Pie recipe

Savoury Pancake Pie

This recipe turns basic pancakes into a hearty main meal. view >

Apricot & Orange Bread and Butter Pudding recipe

Apricot & Orange Bread and Butter Pudding

A fruity variation on a British classic view >

Wye Valley Pie recipe

Wye Valley Pie

An award winning pie! view >

Herby Rustic Chips recipe

Herby Rustic Chips

Try something different to standard chips view >

Hot Cheese Board recipe

Hot Cheese Board

For a real talking point, try this Hot Cheese Board courtesy of Milk Link Foodservice view >

Christmas Pudding Muffins recipe

Christmas Pudding Muffins

Try this delicious alternative that presents Christmas pudding in an entirely new way. view >

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Essentially Catering Issue 19

British food, Olympics countdown, tomatoes, sous vide, Diamond Jubilee celebrations, innovative ideas, South American wine, employment regulations, roadside catering, Industry and Equipment News and more...
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July 20th 2012Next issue out:

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