9th November 2011
Attention fish & chip shops – win a tonne of cod
Fryers up and down the land are in with a chance of landing a free tonne of sustainable Norwegian cod for their business.
To be in with a chance of winning, all fryers need to do is provide their customers with sustainable Norwegian cod and haddock – and let them know that by choosing Norwegian they can enjoy fish and chips with a clear conscience.
As part of its new UK marketing campaign the Norwegian Seafood Export Council (NSEC) has just launched a POS kit available to fish and chip proprietors across the UK free of charge. The kits will enhance any chippy and will help customers understand that they are making a positive and sustainable choice by asking for cod and haddock from the cold, clear waters of Norway.
Customers are very much a part of this campaign too. Fish and chip fans can get involved by supporting their chippy by entering the free prize draw to win a family holiday to Norway.
Here’s what to do:
- Register for the free POS kit by visiting www.seafoodfromnorway.co.uk
- Display the POS kits within your shop
- Send in a photo to the NSEC of your display
- Serve Norwegian fish
- Encourage your customers to enter the competition.
To register for the free POS kit and to be entered into the prize draw visit www.seafoodfromnorway.co.uk
Registration closes on 30th November. More details will be issued with the kits, which will be distributed in early 2012.
NSEC director Johan Kvalheim explains: “Fish & Chip shops are a hugely important sector for Norwegian fishermen and we are really keen to help British fryers understand the benefits of choosing Norwegian. Our fresh frozen fillets are not only of an outstanding quality but are also 100% sustainable – a fact we know is extremely important to UK consumers.”
Catering News
- Hospitality industry issued with first aid challenge
- Growing appetite for garden centre catering
- Mini baker required
- McCormick launches global Flavour Forecast for 2012
- Sustainability, do you go the extra mile?
- FULLfast to the rescue
- Channel 5 seeking successful catering couples
- Stuff the turkey – it’s Christmas dinner in a cake
Latest Issue

Hot Drinks, 250 Years of Sandwiches, Nose to Tail Eating, Nurturing Customers, South African Wine, Event Catering, Energy Efficiency, Contactless Payment Technology, Industry and Equipment News and more...
Subscribe now
Next issue out:
Editorial Copy deadline:
10th February 2012
Advertising deadline: 10th March 2012


