10th May 2008

Definitive chefs' guide to pork

Everything chefs need to know about sourcing and serving quality pork is now available online at www.porkforcaterers.com.

Developed especially for foodservice professionals, the British Pig Executive (BPEX)’s website is packed full of information and advice to help all types of catering businesses maximise profit potential and make the most of pork and other pig meat products.

As well as guides such as ‘A Chef’s Guide to Pork’ and ‘Running a Successful Sausage and Mash Night’, the site contains diverse pork recipes, information on the Quality Standard Mark (QSM) and ideas for business development.