Catering news - For this month's news - View magazine »
Chocolate-coffee treats at London Coffee Festival,
6-9 April 2017
UCC Coffee UK & Ireland and Hotel Chocolat have joined forces for this year’s London Coffee Festival. They will be running sensory lab sessions to explore what makes coffee and chocolate great.
In the 30-minute sessions, Gayan Munaweera, head of coffee quality at UCC Coffee UK & Ireland and David DeMaison, head chocolatier at Hotel Chocolat, will help visitors discover the stark similarities and differences between coffee and chocolate.
In the hands-on session, festival goers will get to pair coffees and chocolates from the same origins as the experts walk them through different flavours and mouthfeels. Visitors will learn about how roasting, and chocolate’s delicate ‘conching’ process, can create different flavours from the same raw product. And, having discovered the relationship between coffee and chocolate, guests will leave with a bar of coffee chocolate, created just for the London Coffee Festival and a pack of Hotel Chocolat’s own coffee beans.
UCC Coffee is also offering visitors the chance to experience an interactive live cupping and roasting experience.
Gareth Davies, head of coffee excellence, UCC Coffee UK & Ireland will walk visitors through the seed to sip coffee experience. Using the on-stand Ikawa roaster, guests will roast their own specialty coffee beans, cupping at each stage of the roast to explore flavours and aromas, before leaving with a personal pack of coffee, freshly roasted just for them.
In the Hyde Park area of the festival, UCC Coffee is showcasing the latest coffee, equipment, sharing insight and giving visitors the opportunity to taste its new Grand Crü Composition No.2, developed with Master Sommelier Ronan Sayburn. The Nuova Simonelli Aurelia II T3 and Appia II will be put through their paces as the team hosts hands on micro-training sessions - busting coffee’s common misconceptions and teaching latte art in three simple steps.
London Coffee Festival takes place at Old Truman Brewery, Brick Lane, London from 6-9 April 2017.
Spaces on the experiences are limited. For more information, email Nicole Hartnell at Nicole.Hartnell@ucc-coffee.co.uk
Previous issues - For latest news & articles view this month's magazine »
Inside this issue
Another brilliant conference #tucoconf v well organised with particularly good key note speakers. Thanks TUCO.
Due to the nature of the hospitality and foodservice industry – with its cash tips and untraceable food items that may have either been sold for taxable cash or thrown away as a loss – the HMRC likes to keep a close eye on the sector. Read more >
Recent research from Barclays on the feedback economy revealed the UK hospitality and leisure industry could boost the UK economy by £3.2bn over the course of the next decade by improving how customer feedback is used. Read more >