9th February 2009
Invitation from Cuisinewine
Cuisinewine - producer of cooking alcohols - is hosting an afternoon specifically for caterers on Tuesday 17 February.
Caterers are invited to meet the Cuisinewine team and take away some samples of the company's no VAT or duty products. The range includes red and white cooking wines, Port, Madeira, Triple Sec, Cassis, Poire William and Brandy. For further information visit www.cuisinewine.com
Date: 17 February 2009
Time: Noon to 5pm
Place: Deep Restaurant, The Boulevard, Imperial Wharf, London SW6 2UB
Nearest tubes: Parsons Green and Fulham Broadway
Catering News
- Growing appetite for garden centre catering
- Mini baker required
- McCormick launches global Flavour Forecast for 2012
- Sustainability, do you go the extra mile?
- FULLfast to the rescue
- Channel 5 seeking successful catering couples
- Stuff the turkey – it’s Christmas dinner in a cake
- British consumers still going out to eat and drink, according to Deloitte Taste of the Nation survey
Latest Issue

Cocktails, Potatoes, Seasonal Suggestions, London 2012 Olympics, Sustainability, Christmas Tips, Focus on Leeds, Maintaining Standards, Industry and Equipment News and more...
Subscribe now
Next issue out:
Editorial Copy deadline:
20th November 2011
Advertising deadline: 16th December 2011


