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Bessant & Drury's Coconut Lemon 'Ice Cream' carries off top prize at 2013 FreeFrom Food Awards
The winners of this year's FreeFrom Food Awards 2013 were announced last night (Tuesday 16 April) by TV chef, Antony Worrall Thompson at the Royal College of Physicians in London's Regent's Park.
Overall winner of the FAIR Trophy for Best FreeFrom Food 2013 was a luxury lemon coconut 'ice cream' from Bessant and Drury.
Other winning products included a fresh chickpea pasta from Dell'Ugo (winner of The Innovation Award), gluten-free panini from Freedom Deli, egg-free mini Scotch Eggs from Hotch Potch Eggs, a gluten and dairy-free hot chocolate fudge pudding from Glamourpuds and a nut-free 'peanut butter' from Eskal. For the first time this year there was also a children's category, in recognition of the number of freefrom products now being manufactured for food-sensitive children.
“The FreeFrom Food Awards are the industry's only awards for freefrom food,” explained Michelle Berriedale-Johnson, director of the awards. “Their continuing success is evidence both of the increasing number of people who have a food problem and of the sector's rapid growth. There has been a phenomenal number of new products entering the market in the last few years. Even better, this year many of the products that were free of multiple allergens (such as the winning lemon 'ice cream') tasted and looked not only as good, but better than many conventional products.”
It is estimated that globally between 220 and 250 million people suffer from food allergies (World Allergy Organisation) and this figure is continuing to rise. The freefrom sector in the UK, currently valued at £240 million is expected to grow to £519 million by 2016 - a year on year growth of 15.5% (Kantar World Panel).
The FreeFrom Food Awards have been instrumental in driving new product development and improving the quality and choice of freefrom foods that are available. For more information on the awards and a full list of winners, visit www.freefromfoodawards.co.uk.
For information on freefrom food visit www.freefromfoodsmatter.com and for information on food allergy and intolerance visit: www.foodsmatter.com. You can also follow them on Twitter @FFFoodawards and @FreeFromFood.
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@jackiemmitchell Thanks Jackie. Hoping the summer weather returns soon for plenty of al fresco dining.
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