The quarterly magazine for catering professionals

Warning: cost of beef likely to rise

1st July 2008
With the Brazilian beef industry experiencing difficult times, you can expect the fallout to hit UK prices fairly soon. read more >

Are you up to speed on the 4 Cs?

30th June 2008
In an effort to reduce the incidence of food poisoning cases this summer the FDF has been highlighting the importance of the 4 Cs for food safety: cleaning, cooking, chilling and avoiding cross-contamination. read more >

21st Century inventory control

18th June 2008
With its state-of-the-art Inventory Control and Reporting System, Barmetrix promises to help venue owners maximise their profits and minimise their losses. read more >

Licensing law myths and misconceptions exploded

17th May 2008
A research study into the impact of the Licensing Act by Middlesex University, for the Department of Health was released at the end of January. read more >

Takeaway owners use internet to feed profits

17th May 2008
Takeaway delivery services are discovering the power of the internet, as online ordering provided by hungryhouse.co.uk catches on. read more >

No smoke without fire — or is there?

12th May 2008
Two companies - SuperSmoker Ltd and Gamucci have designed electronic cigarettes designed to help smokers beat the smoking ban. read more >

Safer food made easy with FSA DVD

12th May 2008
The FSA has produced a DVD for food businesses to provide an additional route for accessing up-to-date guidance on food handling. read more >

Definitive chefs' guide to pork

10th May 2008
Everything chefs need to know about sourcing and serving quality pork is now available online at www.porkforcaterers.com. read more >

< Prev  1  2  3  4  5  6  7