The quarterly magazine for catering professionals

Fancy a busman's holiday? Trained chefs and kitchen assistants required for festive period

7th November 2008
This Christmas in London, homelessness charity Crisis will be opening nine centres to take in 2000 homeless guests to offer them food, warmth, companionship and a host of other services read more >

Million Pound Investment for Scottish Hospitality Leaders

5th November 2008
Applications are now open for the 2009 Hospitality Industry Trust (HIT) Scotland Emerging Talent Scholarships. read more >

Fight Hunger. Eat Out

16th October 2008
To coincide with UN World Food Day on 16 October, more than 500 chefs and restaurateurs are joining forces for a month of fundraising for the humanitarian charity Action Against Hunger. read more >

Top chefs create Divine cakes for Chocolate Week

9th October 2008
To mark the fifth annual national Chocolate Week (13-19 October), Divine Chocolate asked five top chefs to propose the ultimate Divine chocolate birthday cake. read more >

More people dream of opening a pub than becoming an astronaut

2nd October 2008
In a survey of over 2860 Brits, almost 1 in 4 said they dreamt of opening their own pub or restaurant. Only 19% dream of becoming a fire fighter, 11% dream of becoming a doctor and 8% dream of becoming an astronaut. read more >

British Cheese Awards 2008 — winners announced

30th September 2008
The British Cheese Awards, the annual celebration of the very best of the British Cheese industry, has announced the winners of this year's hard-fought competition. read more >

What do Gordon Ramsay, Molecular Gastronomy, Prawn Cocktail and Wimpy have in common?

26th September 2008
To celebrate the 20th Restaurant Show this October, 55,000 Harden's Guide readers were asked for their defining moments, most influential people and memorable dishes of the last 20 years and answers included all of the above. read more >

British Cheese Week — 27 Sep - 5 Oct

19th September 2008
Another speciality week giving you another opportunity to benefit from a nationwide campaign, which - in this case - will be promoting the wonderful variety of British cheeses. read more >

World Porridge Making Championship 2008

12th September 2008
An invitation has been issued to porridge makers across the globe to battle it out for the title of World Porridge Making Champion 2008. The 15th Annual Championship is to be held in Carrbridge on Sunday October 12. read more >

Scotland's Eating Out Show Rescheduled

10th September 2008
If you were planning on going to Scotland's Eating Out and Food To Go Show on 22 and 23... read more >

Soil Association Organic Fortnight: 6-21 September

4th September 2008
'Love Your Planet, Choose Organic' - a nationwide campaign bringing together individuals, communities, retailers, restaurants, schools and organic farms for the UK's biggest celebration of all things organic. read more >

National Breakfast Week — 25-31 August

21st August 2008
With more people eating breakfast out of home these days, why not benefit from National Breakfast Week and entice people into your establishment for their first meal of the day? read more >

British Food Fortnight — 20 September to 5 October

18th August 2008
With just over a month to go before the seventh British Food Fortnight, promotional activity is hotting up. read more >

'Successful Hog Roasting for the Caterer' — Step-by-step DVD

24th July 2008
Hog roasts are tremendously popular with customers and present an excellent opportunity for caterers. That's why BPEX Ltd has produced a DVD which provides a step-by-step guide to holding a successful event. read more >

Survey uncovers customers' top restaurant nightmares

17th July 2008
A survey conducted earlier this year has highlighted just how important it is for restaurateurs to get right a complete range of different influencing factors. read more >

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