The quarterly magazine for catering professionals

Spice restaurant industry demands fair play at Curry Awards

9th November 2009
Tory party leader David Cameron has praised Britain's £3.5 billion curry restaurant industry for showing what can be achieved when communities come together. read more >

Promotional vouchers keep customers coming back for more

2nd November 2009
A recent study has revealed that 70% of customers have not cut back on their visits to restaurants thanks to the use of promotional vouchers read more >

Hotel and restaurant owners face £2.7 billion bill each year for regulation

23rd October 2009
Britain's smaller hotels and restaurants are among businesses losing more than £2.7 billion every year due to government red tape, figures have shown. read more >

Are you being served in National Customer Service Week?

8th October 2009
On average, Britons tip £13.20 a month for good service read more >

Welsh Say Cheese

2nd October 2009
Wales` cheesemakers were well-represented among the winners at the Great British Cheese Awards last week (September 25th), the pinnacle of British cheesemaking. read more >

British Food Fortnight 19 September – 4 October 2009

25th September 2009
Are you making the most of British Food Fortnight? Promoted extensively in the media, if you use locally sourced produce, now is the perfect time to shout even louder about it. read more >

Restaurants urged to Give it Pink for charity

14th September 2009
Restaurants are being urged to get into the charity spirit this October, Breast Cancer Awareness Month, by taking part in a new fundraising scheme to help raise vital funds for breast cancer research. read more >

Speciality & Fine Food Fair, 6 – 8 September 2009, Olympia, London

3rd September 2009
SFFF is the only UK event dedicated to targeting food and drink buyers from the speciality and fine food industry. read more >

Scottish Venison Day - 4 September

28th August 2009
Following in the footsteps of Scotch whisky, Scottish beef and Scottish water, it's now Scottish venison's turn to stand up and be counted. read more >

UK Restaurant Leader Report 2009

10th August 2009
Allegra Strategies has surveyed close to 150 restaurant industry leaders for the 'UK Restaurant Leader Report 2009'. read more >

Research topples organic

7th August 2009
An independent review shows that there are no important differences in the nutrition content of organic food when compared with conventionally produced food. read more >

Chefs vote speciality steak range a success

29th July 2009
Chefs and Quality Standard meat suppliers are reporting increasing demand for the range of speciality steaks developed by EBLEX last year. read more >

Asiana brings good fortune to Parliament

24th July 2009
Earlier this week Oriental food and drink specialist Asiana Ltd decided it was time to bring some much needed good fortune to UK MPs. read more >

Are you part of a fantastic working duo?

9th July 2009
If so, why not enter a competition to hold up your teamwork torch at Hotelympia next year? read more >

Opportunity for two sous chefs to join Gary Rhodes on a culinary adventure across Italy

6th July 2009
In September, Gary Rhodes will be filming his new TV series 'Rhodes Across Italy' - a 10-part cookery television series for Good Food exploring and celebrating the traditional regional cuisines of Italy. read more >

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