The quarterly magazine for catering professionals

Growing appetite for garden centre catering

26th January 2012
Garden centre catering continues to be a fast growing market with a 51% increase in the number of visits to garden centre cafés over the last three years read more >

Mini baker required

24th January 2012
The Fabulous Bakin' Boys is looking to expand its range and is searching for someone under the age of 12 to help them. read more >

McCormick launches global Flavour Forecast for 2012

20th January 2012
For good flavour combinations and recipes, it's worth visiting www.flavourforecast.com where you will find this year's Flavour Forecast courtesy of McCormick. read more >

Sustainability, do you go the extra mile?

13th January 2012
If you are doing your bit to help make your business more sustainable, your efforts could be worthy of wider recognition. read more >

FULLfast to the rescue

6th January 2012
It's that time of year when many of us are struggling to lose the evidence of the excesses of the past few weeks. read more >

Channel 5 seeking successful catering couples

22nd December 2011
A new Channel 5 TV series is looking for couples who work together to run an eating establishment read more >

Stuff the turkey – it’s Christmas dinner in a cake

13th December 2011
Surely this must be the ultimate festive cake comprising as it does all the trimmings usually found accompanying turkey at this time of year. read more >

British consumers still going out to eat and drink, according to Deloitte Taste of the Nation survey

5th December 2011
British consumers appear reluctant to forego the opportunity to go out to eat or for a drink, according to the findings of the latest Taste of the Nation survey conducted by Deloitte read more >

FPB blasts Government’s pub industry report as ‘hugely disappointing’

25th November 2011
The Forum of Private Business (FPB) is responding to today's report into unfair practices committed by large pub companies against their tenants by calling the Government's proposals 'hugely disappointing'. read more >

Business Link’s new online service launched for Entrepreneur Week

17th November 2011
Coinciding with the current Entrepreneur Week, Business Link has launched two new online services read more >

Attention fish & chip shops – win a tonne of cod

9th November 2011
Fryers up and down the land are in with a chance of landing a free tonne of sustainable Norwegian cod for their business. read more >

Forum urges MPs to back call to save landlords from mistreatment by pub companies

27th October 2011
The Forum of Private Business is urging all MPs to back a Parliamentary motion calling on the Government to free landlords from being held to ransom by pub companies read more >

Hospitality to beat double dip recession

19th October 2011
Fears that a double dip recession may hit the hospitality industry were scotched as a new report reveals that it is experiencing the highest level of jobs activity for over two years. read more >

Chef garners another gong for Essex

14th October 2011
Frederick Forster, head chef at Nuovo Restaurant in Buckhurst Hill, Essex was crowned The National Chef of the Year 2011 at the Restaurant Show in London on Tuesday. read more >

Bramley Apple Pie Week 10-17 October 2011

7th October 2011
Bramley Apple Pie Week is an opportunity for caterers to celebrate the world's best cooking apple, which grows only in Britain. read more >

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