Latest Issue

Issue 3 of Essentially Catering is out now – see the Subscriptions page for details of how to buy it. If you are a Bestway or Batleys customer you should have already received your copy. The current issue includes the following features plus the usual industry news, events, product updates and equipment news:

• Focus: Livingston’s Restaurant
  Family-run restaurant in historic Linlithgow, Scotland inadvertently hits on winning formula
• Business Property
  All is not doom and gloom in the restaurant sector
• Watercress – tasty and healthy
  Marking the 200th anniversary of Britain’s first watercress farm
• Caterer Profile: The Vine
  West Midlands’ pub with a difference dishes up authentic Indian cuisine
• Health and Safety
  Stress, bullying and alcohol abuse are rife in the catering industry
• COMPETITION
  Win a day out for two at Silverstone and enjoy the thrilling atmosphere that is unique to Formula 1
• Tea & Coffee
  Sales of tea and coffee deliver not only refreshment to your customers, but profit to yourselves
• Food Provenance
  Know your cheese, Just Ask campaign and free-range chickens
• Regional Profile: Cleveland
  Fabulous fish, mouthwatering meat, delicious delis and, of course, Newcastle Brown Ale
• Feature: Seasonal Food
  Celebrating this country’s seasonal best. Including top tips from the World Champion Barbecue Team – British of course
• Migrant workers: communication essential
  Are you sure your migrant workers understand your health & safety procedures
• Insurance
  Commercial insurance can be a minefield. Being forewarned and forearmed can make all the difference
• Six of the Best
  Diverse dishes from six busy chefs
• Wines
  Taking a look at wines that are particularly suited to the warmer months