Latest Issue

Issue 11 of Essentially Catering is out now – see the Subscriptions page for details of how to buy it. If you are a Bestway or Batleys customer you should have already received your copy. The current issue includes the following features plus the usual industry news, events, product updates and equipment news:

• Scoop the Rewards of the Ice Cream Market
  Keep cool this summer and enjoy some hot profits
• Ale and Hearty
  Looking at the burgeoning real ale market
• Perfecting Your Ploughman’s
  Top tips on how to enhance this summer favourite
• Kent Curry Conundrum
  How an Indian restaurant in Kent won hands down when competition arrived in town
• Employers: Do You Know Your Rights?
  Get to grips with employees’ holiday entitlements before the season gets underway
• Competitions
  Take your pick: win a day out creating pickles and preserves or Obsession, the ultimate recipe book
• Restaurant Manager of the Year: Peter Avis
  Discovering how a man’s passion has taken him from humble beginnings to one of the top restaurants in the country
• Money Off Vouchers
• Celebrating Diversity in North London
  A veritable Tower of Babel
• Make Weddings Great Days to Remember
  Are you up to the challenge of catering for a wedding, asks James Pringle
• On the Ball for Summer
  Seasonal tips and advice on how to benefit from the World Cup
• Customer is King
  Do you really know what your customers think of you?
• Food Waste Creating Big Stink
  Clean up your act and save money

Click here to view the articles from Issue 10.