Latest Issue

Issue 17 of Essentially Catering is out now – see the Subscriptions page for details of how to buy it. If you are a Bestway or Batleys customer you should have already received your copy. The current issue includes the following features plus the usual industry news, events, product updates and equipment news:

• Industry News
  Keeping you up to date with what is happening in the industry
• A Spirited Selection of Cocktails
  Easy-to-follow recipe ideas for festive cocktails
• Celebrating Spuds
  Around 450 varieties of potato are grown in Great Britain each year. We look at how to get the best out of these national treasures
• Seasonal Suggestions
  British Sausage Week, COMPETITION: win six bottles of Prosecco, boost profits with cheaper cuts of meat, Christmas suggestions and a whole lot more
• London 2012: Under Starter’s Orders
  Don’t miss out on the potential benefits the Olympics will bring you next year.
• Sustainability – is it on your menu
  How to help the planet and save thousands of pounds at the same time
• COMPETITIONS
  Two chances to win with a collection of spirits for the festive season and a handy Sammic liquidiser up for grabs
• It’s Christmas – Don’t Forget the Customer
  Top tips on how to excel at this very busy time and get customers coming back for more
• Delicious Leeds
  EC visits the city that has been named as one of the UK’s best for dining out by the Which? Good Food Guide
• COMPETITION
  Win two nights for two at the 4 star Leeds Marriott Hotel
• Six of the Best
  Diverse dishes from six busy chefs
• Equipment News
  Keeping you up to date with new catering equipment
• Events
• Maintaining Standards
  Don’t let the craziness of the festive season induce a slip in safety standards. Mary Clarke, CEO, Cognisco advises on best practice

Click here to view the articles from Issue 16.