Latest Issue

Essentially Catering Issue 11Issue 11 of Essentially Catering is out now – see the Subscriptions page for details of how to buy it. If you are a Bestway or Batleys customer you should have already received your copy. The current issue includes the following features plus the usual industry news, events, product updates and equipment news:

  • Scoop the Rewards of the Ice Cream Market
    Keep cool this summer and enjoy some hot profits
  • Ale and Hearty
    Looking at the burgeoning real ale market
  • Perfecting Your Ploughman’s
    Top tips on how to enhance this summer favourite
  • Kent Curry Conundrum
    How an Indian restaurant in Kent won hands down when competition arrived in town
  • Employers: Do You Know Your Rights?
    Get to grips with employees’ holiday entitlements before the season gets underway
  • Competitions
    Take your pick: win a day out creating pickles and preserves or Obsession, the ultimate recipe book
  • Restaurant Manager of the Year: Peter Avis
    Discovering how a man’s passion has taken him from humble beginnings to one of the top restaurants in the country
  • Money Off Vouchers
  • Celebrating Diversity in North London
    A veritable Tower of Babel
  • Make Weddings Great Days to Remember
    Are you up to the challenge of catering for a wedding, asks James Pringle
  • On the Ball for Summer
    Seasonal tips and advice on how to benefit from the World Cup
  • Customer is King
    Do you really know what your customers think of you?
  • Food Waste Creating Big Stink
    Clean up your act and save money

Click here to view the articles from Issue 10.

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