Issue Seven

Issue 7 of Essentially Catering includes the following features plus the usual industry news, events, product updates and equipment news:

• Focus on Vodka
  New niche brands are giving the more traditional varieties a run for their money
• Employment Rights
  Guiding you through the quagmire of seasonal workers’ employment rights
• Super Summer Strawberries
  Come rain, come shine, this juicy fruit is an integral part of our great British summer
• Get Roasting!
  Increase footfall by offering hog and lamb spit roasts
• Catering for Children
  If you choose to welcome families to your establishment make sure you shout about it and, if possible, offer incentives
• Competition
  Win family tickets to Cadbury World and a gourmet stay at Tylney Hall Hotel in Hampshire
  
• Heavenly Hampshire
  Rolling countryside, unspoilt beaches, chocolate-box villages and a month-long celebration of the county’s food and drink during July
• Competition
  Make your own chocolate at Le Salon du Chocolat on the fabulous Stansted Park estate in Hampshire
• Go wild with French Guinea Fowl
  We take a look at how and why these small birds can add value to your menu
• Six of the Best
  Diverse dishes from six busy chefs
• Soft Drinks – are you up to Speed?
  The growing trend towards a healthier lifestyle is reflected in the soft drinks arena
• Frozen Food – Exploding the Myths
  It’s frozen so it must be fresh, says Brian Young, director-general of the British Frozen Food Federation
• Seasonal Tips
  As we begin to enjoy warmer weather, now is the time to start thinking of dining alfresco
• Summer Wines
  Andrea Hargrave MW advises on best-selling white, rosé and sparkling wines for summer
• Health & Safety - Risk Management
  Dennis Draper, Connaught Compliance, explains the implications of the new Health & Safety (Offences) Act

Click here to view the articles from Issue 6.