Issue Nine

Issue 9 of Essentially Catering includes the following features plus the usual industry news, events, product updates and equipment news:

• Focus On: Signature’s
  Restaurateur Wayne Brewin shares his philosophy on what makes a successful restaurant
• Game On
  James Pringle ponders whether now is the
  time for a renaissance of bar games
• Curry’s Double Century
  Celebrating 200 years of curry in the UK
• Competition
  Win dinner, bed and breakfast for two at the 4* Leeds Marriott Hotel
• Catering for Christmas
  Make sure your tills are ringing this Christmas
• Liqueurs
  A must at Christmas either on their own
  or used to make cocktails
• Profit in an Instant
  Enjoy huge profits with soluble coffee
• Six of the Best
  Diverse dishes from six busy chefs
• Seasonal Round-Up
  Looking at how to make the most of this profitable time of year
• Venison – a Meat for all Seasons
  Recent research reveals venison can be a winner for caterers
• A Taste of Manchester
  England’s second city has plenty more to offer than just the world’s most famous football team
• Are You Energy Efficient?
  Not everything at Christmas should be evergreen
• Health & Safety
  Christmas parties – make sure you plan rigorously to minimise chances of things going wrong
• Decorating for Christmas
  Think outside the box and make your establishment truly enticing
• Christmas Cheer
  Looking at some good wines to stock at this festive time of year

Click here to view the articles from Issue 8.