Issue Eight

Issue 8 of Essentially Catering includes the following features plus the usual industry news, events, product updates and equipment news:

• English Apples
  Adrian Barlow, chief executive, English Apples and Pears, says the future looks bright for this tasty part of English heritage
• Nursing Home Focus
  Person-centred Lindisfarne Care Home, County Durham believes in putting family values first
• Snacks of Profit
  A prime area for profit, the crisps, snacks and nuts arena remains buoyant
• Competition
  Win dinner, bed and breakfast for two at the luxury Felbridge Hotel & Spa, Sussex
• Staff – Your Most Precious Commodity
  Remember to train, train, train
• Competition
  Win a pair of tickets to the prestigious
  AA Hospitality Awards in September
• Coffee Culture
  David Cooper advises on how best to benefit from this particular cash cow
• Clerkenwell’s Coach and Horses Bucks the Trend
  Looking at this gastropub’s recipe for success
• Six of the Best
  Diverse dishes from six busy chefs
• Are You HACCP Compliant?
  With correct systems in place, compliance need not be as daunting as many believe
• Competition
  Win a meal for two at the Island Restaurant & Bar, Royal Lancaster Hotel, London
• Shifting Seasons
  Still plenty of time to dine alfresco before Autumn beckons
• Yum Brum
  It may be Britain’s industrial heartland, but the region around Birmingham is also a foodie haven
• Give Beer a Boost
  Jane Peyton urges us to take action against declining beer sales
• Equipment News
  Send out the right signals with clean, professional workwear
• Health & Safety Lacking in Hospitality Industry
  Statistics show huge increases in work-related injuries and illnesses. How can this be avoided?

Click here to view the articles from Issue 7.