Issue 16

Issue 16 of Essentially Catering includes the following features plus the usual industry news, events, product updates and equipment news:

• Ride the Mexican Wave
  Don’t miss out on the UK’s fastest growing ethnic cuisine
• Competition
  Win a year’s free subscription to Footfall123 – three easy steps to effective marketing
• Best of British cheeses
  More than 700 named cheeses are produced in the UK – make the most of this during British Cheese Week (24 September - 2 October)
• Seasonal Suggestions
  Cheaper cuts of meat, British Food Fortnight, Chocolate Week and ‘healthy’ summer snacks
• The Italian Job
  Pinot Grigio and Prosecco are the tastes on many people’s lips at the moment
• Marcus Wareing – leading by example
  EC meets the man whose eponymous restaurant has been voted the Best in London
• Grape Expectations
  Just a little knowledge of wine can go a long way to enhancing profits
• Fish & Chip Shops Fight Back
  Due to fast-food competition and the ‘health police’, the number of chippies on the high street has dwindled dramatically in recent years. But things could be about to change
• Competition
  Win a pie warmer and a year’s supply of Peter’s pies
• Customer Service Rules
  Are you doing your best to ensure customers have the best time possible
• Inside the City of London
  Darryl W Bullock explores the square mile
• Gearing up for Autumn
  Useful kitchen appliances for when the weather turns cooler
• Great British Guesthouse
  Meadow Hill Guesthouse in Northumberland offers great breakfasts, service and a wind turbine

Click here to view the articles from Issue 15.