Recent Articles
Issue 9
October 2009
Venison: a meat for all seasons
As more and more consumers are looking for healthier options on the menu, why not satisfy their desires with venison? Recent research indicates that you could be on to a winner
Issue 8
August 2009
Coffee Culture
With profit margins on cups of coffee typically coming in at around 90 per cent, and out-of-home sales of the drink rising substantially year on year, here is a sure-fire winner for any catering establishment.
Issue 8
August 2009
Staff – your most precious commodity
There are those who believe that even in this downturn there is an upside for the catering industry, one of which is the quality and availability of staff
Issue 8
August 2009
English apples
As provenance of food becomes ever more of an issue, you can't go wrong with English apples. In spite of adverse challenges in the past, the future looks bright for this tasty part of English heritage.
Issue 7
May 2009
Seasonal workers' employment rights
Those who work in the tourism and catering industries have to remain mindful of seasonal fluctuations in business. One of the unique challenges for seasonal businesses is recruitment.
Issue 7
May 2009
Frozen food: exploding the myths
In today's economic climate we find ourselves increasingly looking at the bottom line and searching for ways to cut costs without compromising on quality or taste
Issue 7
May 2009
Catering for Children
More and more families are regularly dining out, making catering for children a profitable priority for operators
Issue 6
February 2009
Making the most of meat
In recent years we've experienced the fastest rate of food inflation since records began, and for caterers the impetus is now firmly on sourcing cost-effective ingredients.
Issue 6
February 2009
Cardiff's Cuisine
If you thought that Welsh food was just about laver bread, lamb and leeks, it's time to think again.
Issue 6
February 2009
Down on the Organic Farm
Organic farmer Peter Kindersley has long been a proponent of pesticide-free farming. Adam Baggs visited him on his organic farm in Berkshire.
Issue 6
February 2009
Keep your business on track
The downturn in the general economy has reduced leisure spending by businesses as well as individuals. This may be the start of things to come
Issue 5
November 2008
Wiltshire's wares
Wiltshire is as famous for exceptional food and drink as it is for its stunning countryside. Darryl W Bullock sampled the culinary delights of this West Country heaven for foodies
Catering News
- Supermarkets sweep up at expense of local restaurants and takeaways
- Horizons' annual briefing gives hope for future growth with snacking to rise, but evening meals declining
- UK Coffee Week
- Bessant & Drury's Coconut Lemon 'Ice Cream' carries off top prize at 2013 FreeFrom Food Awards
- Time to vote for the craft guild of chefs people’s choice award
- Gadgets, gizmos and ideas for chefs at the CESA Light Equipment & Tableware Forum 2013
- Savoy lecture given by Most Powerful Person in UK Hospitality
- Hospitality Guild And People 1st Call For Support To Access Share Of £250m Skills Funding Pot
Latest Issue
Afternoon tea, shrimps and prawns, grains and pulses, New Zealand wines, managing your online reputation, staff apprenticeships, focus on Margate, Industry and Equipment News and more...
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Next issue out:
Editorial Copy deadline:
9th May 2013
Advertising deadline: 13th Jun 2013
