Recent Articles
Issue 2
February 2008
Talking dirty — disposing of waste oil
Before you load that drum of used vegetable oil into your van and head off into the woods, contact your local waste oil collector who will be happy to collect it from you and may well not even charge you.
Issue 1
November 2007
Nut so nice
About ten people die every year in the UK from an allergic reaction to food, meaning caterers need to be aware of food allergy and treat the issue seriously.
Issue 1
November 2007
Marketing your business
Marketing is a huge area, encompassing many different disciplines including direct mail, advertising, website presence, public relations and loyalty schemes. Here is a brief guide to marketing tactics.
Issue 1
November 2007
"Kent,sir — everybody knows Kent — apples, cherries, hops and women"
The county Charles Dickens loved is still called the Garden of England, even if production of the first three attractions he listed has declined since the author lived there.
Issue 1
November 2007
The Licensing Act and You
It is now two years since the far-reaching Licensing Act was passed in November 2005. Are you up to speed?
Catering News
- Academy seeks nominations for awards for excellence
- Turn your Passion into Action
- Take part in UK Coffee Week, 27 September – 3 October 2010
- Microbiologist calls on hospitality industry to do more following outbreak of Norovirus
- New Mexican opens in Covent Garden
- Bottled water market evaporating
- Know the names
- World Cup fever promises boost in trade for delivery outlets
Latest Issue
Mediterranean food, rosé and sparkling wines, flavourings, money matters, cheper cuts of meat, food from Nottingham, 2010 Licensee of the Year, seasonal produce, chocolate week, Scottish Food & Drink Fortnight and more...
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Editorial Copy deadline:
13th Aug 10
Advertising deadline: 10th Sep 10
