Recent Articles
Issue 11
May 2010
Around the World Cup in 32 Sizzling Barbecues
The National BBQ Association has created some exciting, tasty, yet simple to prepare BBQ dishes from every country that is competing in this year's tournament.
Issue 10
February 2010
Opening the lid on canned food
In a world where we are continually being urged to buy local and eat fresh, we should nevertheless not underestimate the convenience or value provided by canned food.
Issue 9
October 2009
New lease of life for liqueurs
It would appear that the days of the simple liqueur drink are generally a thing of the past. In spite of this, licensed establishments would do well to address their liqueur offering.
Issue 9
October 2009
Game on
Fruit machines, darts, pool and other bar games established themselves long ago as part of UK pub culture. Has their heyday gone forever or is it time for a revival?
Issue 9
October 2009
Venison: a meat for all seasons
As more and more consumers are looking for healthier options on the menu, why not satisfy their desires with venison? Recent research indicates that you could be on to a winner
Issue 8
August 2009
Coffee Culture
With profit margins on cups of coffee typically coming in at around 90 per cent, and out-of-home sales of the drink rising substantially year on year, here is a sure-fire winner for any catering establishment.
Issue 8
August 2009
Staff – your most precious commodity
There are those who believe that even in this downturn there is an upside for the catering industry, one of which is the quality and availability of staff
Issue 8
August 2009
English apples
As provenance of food becomes ever more of an issue, you can't go wrong with English apples. In spite of adverse challenges in the past, the future looks bright for this tasty part of English heritage.
Issue 7
May 2009
Seasonal workers' employment rights
Those who work in the tourism and catering industries have to remain mindful of seasonal fluctuations in business. One of the unique challenges for seasonal businesses is recruitment.
Issue 7
May 2009
Frozen food: exploding the myths
In today's economic climate we find ourselves increasingly looking at the bottom line and searching for ways to cut costs without compromising on quality or taste
Catering News
- Microbiologist calls on hospitality industry to do more following outbreak of Norovirus
- New Mexican opens in Covent Garden
- Bottled water market evaporating
- Know the names
- World Cup fever promises boost in trade for delivery outlets
- New immigration policy to affect hospitality industry
- Cooking up a raffle for charity
- Back by popular demand: Strawberries & Clotted Cream Cookies
Latest Issue
Ice Cream, Real Ale, Ploughman's Lunches, Employers' Rights, Restaurant Manager of the Year, North London, Catering for Weddings, Summer and the World Cup, Customer Satisfaction, Food Waste and more...
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Next issue out:
Editorial Copy deadline:
21st May 10
Advertising deadline: 18th June 10
