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Essentially Catering Magazine

Article Archive – For this month’s articles – View magazine »

September 2016: Issue 57

Pest Control

Every catering business knows that food and pests can be a poisonous combination - one that poses a serious threat not only to the health of customers and staff but also to the business as a whole.

Pest ControlRead article »

September 2016: Issue 57

Seafood

Seafood Week is an eight-day national campaign encouraging the UK public to eat more fish more often and celebrate the plethora of seafood available in the UK.

SeafoodRead article »

August 2016: Issue 56

Engaging with Generation Z

As the skills gap in the hospitality industry continues to widen, Jill Whittaker, Managing Director of HIT Training, urges us to engage with the younger generation and raise awareness of the benefits of a career in the catering sector

Engaging with Generation ZRead article »

August 2016: Issue 56

Spirits and Cocktails

While alcohol consumption in general is in long-term decline, with volumes down 19% since 2004, all is not lost for the on trade as increasingly discerning consumers choose to treat themselves with higher value premium spirits and experiences

Spirits and CocktailsRead article »

July 2016: Issue 55

Protecting your customers and your business

Food safety is, of course, essential in the hospitality industry. However with incidents of food poisoning still unacceptably high, Frank Post, Executive Director of Commercial Services for the CIEH, urges all operators to ensure their food safety standar

Protecting your customers and your businessRead article »

July 2016: Issue 55

Here comes summer

In spite of the fact that the summer months in the UK don’t necessarily bring warmth and glorious sunshine day after day, operators are advised to plan for a shift in consumer expectations at this time of year

Here comes summerRead article »

June 2016: Issue 54

Beefing up your burgers

Over the last few years, the focus and interest in burgers has grown exponentially. However, todays burger aficionados are looking for different meats and different flavour profiles.

Beefing up your burgersRead article »

June 2016: Issue 54

Stocking up for summer

This summer, in particular, is a gift to the on trade with sporting events such as Euro 2016 and the Brazil Olympics providing extra opportunities for increased footfall.

Stocking up for summerRead article »

May 2016: Issue 53

Beers and Lagers - Embracing diversity

With the boom in craft beers, spirit beers, low-alcohol beers and a plethora of other beers, how can todays licensee ensure that their offer is o

Beers and Lagers - Embracing diversityRead article »

May 2016: Issue 53

BBQ and Al Fresco Dining

Here we look at the host of possibilities thrown up by al fresco dining and barbecues, from specialised menus at Londons Best Alfresco Restaurant, to inside alternatives for operators who do not have an outside area

BBQ and Al Fresco DiningRead article »

April 2016: Issue 52

Allergy Awareness

The most recent reports suggest that up to 10 people die in the UK each year because of food allergen exposure

Allergy AwarenessRead article »

April 2016: Issue 52

Coffee matters

Research from Allegra (on behalf of UCC Coffee UK & Ireland) tells us that two thirds of consumers judge the quality of a restaurant, pub or hotel based on the quality of its coffee.

Coffee mattersRead article »
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Essentially Catering @MagazineEC 22 JUN

Thanks Nestle Professional @NestleProUK for sharing great insight #BuzzBites with afternoon tea on 1960s Routemaste… https://t.co/M19InFEYbx

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@jackiemmitchell Thanks Jackie. Hoping the summer weather returns soon for plenty of al fresco dining.

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Article Archive

Pest Control

Every catering business knows that food and pests can be a poisonous combination - one that poses a serious threat not only to the health of customers and staff but also to the business as a whole. Read more >

Seafood

Seafood Week is an eight-day national campaign encouraging the UK public to eat more fish more often and celebrate the plethora of seafood available in the UK. Read more >

View previous articles > 135
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