Essentially Catering - the quarterly trade catering magazine
Launched in November 2007, Essentially Catering is published by Bestway and Batleys Cash & Carry Group and aimed exclusively at professional caterers. With a circulation of 50,000 copies, Essentially Catering has the widest circulation figures of any trade catering magazine.
Essentially Catering is distributed to caterers working in establishments as diverse as pubs, cafés, hotels, restaurants, fish and chip shops, guest houses, nursing homes, ethnic restaurants (Italian, Indian, Chinese etc), fast food outlets and vans. You can find details of the latest issue here.
Content includes:
- Industry and business news
- Caterer and restaurant profiles
- Licensing issues
- Recipes
- Events
- Health & safety advice
- Marketing tips
- Competitions
- Special seasonal ideas and opportunities
- Drinks
- County profiles
- Equipment news
- Plus a whole host of other issues and advice aimed to help caterers in all aspects of their business.
Catering News
- Microbiologist calls on hospitality industry to do more following outbreak of Norovirus
- New Mexican opens in Covent Garden
- Bottled water market evaporating
- Know the names
- World Cup fever promises boost in trade for delivery outlets
- New immigration policy to affect hospitality industry
- Cooking up a raffle for charity
- Back by popular demand: Strawberries & Clotted Cream Cookies
